All Treats No Tricks

It only has eyes for you... Uh K-Dogs N Juicy have created a dark twist on a K-Dog classic with black breadcrumb coating and sausage tentacles.

Neapolitan pizza experts A'do'Re Fritto have perfected the black dough pizza base to create a stone-fired monster bun, filled with special spiced pumpkin sauce, oozy mozzarella and your choice of fillings.

Golden Tea have gone to the dark side with their monstrosi-teas, whether it’s the Matcha Monster; mango matcha slush topped with mango jelly or the Oreo Monster with cream and brown sugar tapioca pearls.

Ever heard of a vegan vampire? Fangs to Hawley Wharf's Comics & Cakes, you have now. These tempting little vegan cookies go perfectly with a side of vintage comic books...

I scream, you scream, yes it's really fried ice cream! This ghoulish special from T's Fried Scoop involves a scoop of black coconut ice cream, battered and fried for a scarily indulgent treat.

The Lucky Club Camden have gone ghoulish with their day of the dead menu, featuring this Coconut Margarita alongside Spicy Pumpkin Mezcalitas, Bloody Palomas, Crispy Pumpkin Tacos and Bloody Mary Quesadillas.

Something terrifying is emerging from the lab... Chin Chin Labs to be exact. The team have used their liquid nitrogen to make two frozen foodie treats, a black tahini ice cream and a delicious pumpkin seed scoop that helps to prevent food waste. Available from Friday 28th October until Wednesday 2nd November.

The vegan pancake art at To Home From London is sure to make you say wooooo! Try their pumpkin, bat and ghostly designs, served up with less-scary syrup and strawberries. And book their Halloween-themed art brunch if you're feeling creepy and creative!

Ever feel like you're being watched? Let the Hans & Gretel team get creative with your gelato and transform it into a cyclops, monster, ghost or ghoul for spooky season. Beware the sugar rush!