Sticky Sambal Wings by Rahel Stephanie aka Eat With Spoons
Rahel Stephanie, who you may know as Eat With Spoons, has landed at The Dark Horse in Camden this Autumn, serving her delectable Sticky Sambal Wings on the menu until 28th February 2026.
Available from 3rd October, pre-book your table now!
About Rahel's Special Dish:
These wings take their cue from Indonesia’s beloved sambal bawang - a fiery mix of garlic, shallots, and chilli fried until fragrant, then transformed into a sticky, glossy glaze with palm sugar and kecap manis. Double-fried and starch-coated, the wings stay shatter-crisp under the sauce, finished with a generous scattering of crispy shallots for extra bite.
On the side, a cool, tangy acar of pickled cucumber, carrot, onion, and chilli cuts through the heat and richness. Messy, bold, and unapologetically inspired by Indonesian flavours, they’re perfect for sharing over drinks - hot, sour, sweet, salty, and crunchy all at once.
About Rahel
Rahel Stephanie is a chef, writer, and cultural curator best known as the founder of Spoons, the acclaimed Indonesian supper club platform. Through her sold-out dining experiences, Rahel has created space for Southeast Asian food that resists dilution, celebrates specificity, and unapologetically centres the diasporic experience.
Named “Chef to Watch” by British Vogue, Rahel has partnered with leading fashion, lifestyle, and food & beverage brands, and spearheaded a national menu collaboration with Wagamama, bringing regional Indonesian dishes to new audiences on her own terms. She is a regular guest on Sunday Brunch, and her written work has appeared in publications such as Vittles, Foodism and SLOP, where she explores themes of identity, heritage, and cultural authenticity.