Candied Jalapeño Doughnuts & Cheese Pairings by Condiment Claire
Claire Dinhut, better known as Condiment Claire has landed at Pick & Cheese in Camden this Autumn, serving up an incredible selection of her favourites on the menu - including six unique cheese pairings and the showstopping candied jalapeño and whipped goats' cheese doughnut.
Available from 3rd October, pre-book your table now!
About Claire's Special Dishes:
Claire brings her condiment expertise and love of cheese to the table at Pick & Cheese, selecting some of the favourite British and Irish cheeses on their menu and curating a set of incredible pairings.
- Soft Devon goats' cheese Cremet + fresh strawberry jam
- Traditional Gorwydd Caerphilly + fig jam
- Punchy Cheddar + pink pickled onions
- Gooey Rollright + pickled watermelon rinds
- Soft blue + pear jam
- Sweet Irish Coolea + spicy mango jam
- Whipped Rosary Goats' Cheese Doughnut + candied jalapeños
About Claire
Claire Dinhut, also known as CondimentClaire on social media, is a creator, host, cook and writer with a deep passion for flavour. Having grown up in several countries, she is fascinated by the impact a specific flavour can make on a culture. Her bestselling debut book The Condiment Book takes you on a playful yet informative condiment journey from their history, what they look like around the world, recipes, to unexpected flavor pairings and variations.
A dual national of the US and France, she splits her time between London and her family home, a mill in the French countryside, where she enjoys gardening, foraging, harvesting and experimenting with taste. She is a Harvard educated historian with a focus on food, fashion and lifestyle and speaks French, Italian and Spanish.