Dhakaar

Straight from the streets of Dhaka, this contemporary take on Bangladeshi dishes is not one to miss at Hawley Wharf. From free range chicken leg caramelised with onion, cardamon and masala spices to vegetarian peyaju and shingarawait, the choices are endless. What's more, the kalijeera rice, (distinct for its nut-like aroma), the lemon in your gin and tonic, and the jolpai in your Dhakaar Dirty Martini, are all sourced directly from Bangladesh, giving you the ultimate Bangladeshi experience.  

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