Italian Alley by Candlelight
Over the summer, Italian Alley is offering a gastronomic experience putting the spotlight on modern Italian cuisine and Italian craftsmanship at its best, all in a welcoming atmosphere.
Expect a mouthwatering feast of flavours prepared by executive chef Davide Boglioli with a spritz taster, aperitivo on arrival and a 3-course Italian meal for an unforgettable al fresco evening.
Artisan Spritz: choose between Berto Aperitivo or Bitter from the Distilleria Quaglia, or Baladin Beermouth and tonic
Focaccia Tasters: homemade focaccia using a 48hr fermented dough, cooked in a Castelli oven and topped with premium Italian ingredients
Baccalà Cod and Potato Balls: a Venetian-style cod mixed with boiled potato and egg, fried and served with a selection of home-made dressings
Mini Ciambotta: a small bread roll, hollowed out and filled with a heartwarming vegetable stew with red onions, aubergine, raisin and olives
Tagliolini Semola Pasta served with British Asparagus, Butter and Italian Parmesan Cheese
Josper Baked and Beer Marinated Lamb served with a Honey and Thyme Dressing
Tiramisù with a Baladin Beer Reduction on Top